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EnglishThe Schefflera – with its strong stem and elegant leaves – is a popular houseplant. Thanks to its tree-like shape, it’s often compared to the Pachira. Propagation is possible, but it takes time and a bit of patience.
Want to give it a go? Here’s how to try it in four simple steps.
Rinse your knife with hot water, then disinfect it using alcohol or disinfectant. This prevents bacteria or fungi from harming the cutting.
You can use either a top cutting or a stem cutting. Make sure the cutting is at least fifteen centimetres long and has at least three leaves. This gives it the best chance of rooting.
Apply rooting powder to the cut edges of the cutting and the mother plant. Let it dry before moving on.
No rooting powder? No worries. It can still root without it – though the powder might help speed things up or improve success.
Place the cutting in lightly moist, fresh soil. Put the pot in a warm, bright spot – but avoid direct sunlight.
Rooting takes time. Expect to wait at least a month, especially if you’re propagating outside the growing season (spring to autumn). Sometimes it doesn’t work – that’s part of the experiment.
Schefflera roots slowly, and not every cutting will succeed. It’s not your fault – some plants are just trickier than others.
Browse our full range of plants in different colours and sizes.
These tips are based on our own experience with propagating. All methods are tested in our plant nursery and work well for beginners too.
Want to explore more propagation tips? Check out our other step-by-step plant guides.