Propagating Monstera (Swiss Cheese Plant)

The Monstera is not only easy to care for, but also easy to propagate. That’s because it naturally produces aerial roots. These roots make propagation super simple, even if you don’t have green fingers. And yes, it’s even possible to propagate a Monstera without aerial roots.

Always start with clean tools. Rinse your scissors or knife under hot water, dry with a clean cloth, and disinfect with alcohol. This prevents bacteria and fungi from harming your cutting.

Pick a healthy stem to cut. Does it have an aerial root? Perfect. Cut the stem about 5 cm below the root.

No aerial root? Then make a slanted cut in the stem just below a node. This increases the chance of successful rooting, although propagation without a root doesn’t always work.

Got rooting powder? Apply it to the fresh cut and let it dry. It can boost root development, but it’s not essential.

Fill a vase or glass with water and place the cutting inside. Make sure no leaves are touching the water. If they do, remove the lower leaves to prevent rotting.

Change the water weekly and place the glass in a bright spot with indirect sunlight.

Roots will usually develop within 2 to 4 weeks. Once they’re at least 5 cm long, you can pot your new Monstera in fresh soil.

• Best time: spring to early autumn
• Light: lots of indirect sunlight
• Water: keep the soil lightly moist
• Note: cut below a node for best results
• Tip: aerial roots make propagation easier

Yes, but the success rate is lower. Try to include a node and be patient.

When the roots are around 5 cm and look strong, it’s time to move to potting soil.

These tips are based on our own experience with propagating. All methods are tested in our plant nursery and work well for beginners too.

Want to explore more propagation tips? Check out our other step-by-step plant guides.