How to care for: Citrus Tree

Citrus trees are popular plants thanks to their lush green leaves and fragrant fruits. Originally from warmer climates like Spain and Italy, they can also thrive indoors. In spring and summer, you can even place them outside. Depending on the variety, a citrus tree can grow up to 2 metres tall in nature, but in a pot, it usually stays more compact.

Bright light

Water once a week

Toxic

Non Air-purifying

How do you take care of a Citrus Tree?

Location

Citrus trees love plenty of sunlight. Place yours in a sunny spot with direct light, such as a south-facing window. In summer, they can be placed outside, but make sure they’re protected from strong winds. If the leaves turn yellow or brown, your plant might not be getting enough light.

Watering

The soil should never dry out completely but also shouldn’t be too wet. Water once a week in winter and twice a week in summer. If your plant is outside, be mindful of heavy rain, as standing water in the pot can lead to root rot.

Plant nutrition

To encourage healthy growth and fruiting, feed your citrus tree from spring to summer. Use a special citrus fertiliser and stick to the recommended dosage. Over-fertilising can acidify the soil and damage the roots.

Repotting

It’s a good idea to repot your citrus tree every two years. This gives it fresh nutrients and more space for root growth. Use well-draining soil and a pot with drainage holes. The best time to repot is in spring.

Air-Purifying Qualities

Citrus trees don’t purify the air, but they do release a lovely scent thanks to their flowers and leaves.

Are citrus fruits edible?

Yes! Fruits from citrus trees, such as lemons, kumquats, and calamondins, are edible. Some, like calamondins, are quite tart and are often used in cooking or making liqueurs.

How tall can a Citrus Tree grow?

In a pot, a citrus tree usually stays around 1 to 1.5 metres tall. In the ground, it can grow taller, depending on the variety.

When and how should you prune a Citrus Tree?

The best time to prune is early spring. Trim back long, upward-growing branches and thin out side branches to promote healthy, bushy growth. Also, remove old branches and fruits so the tree can focus its energy on new growth and blossoms.